Make our founding fathers proud this President’s Day Weekend by enjoying one of America’s most traditional pairings, hearty red wine and savory BBQ. On Saturday February 17th from 11-4 we will open a rotating selection of our back vintage Petite Syrahs and chow down on the mouthwatering meats from Sacramento’s rising star Post Oak BBQ. $15 tasting includes 5 wines, and will be waived with purchase of two bottles. Quantities are extremely limited.