Please join us at Michelin recognized Camden Spit & Larder on Wednesday 8/7 at 6pm for a delightful evening of food and Turley wines!

We’ve teamed up with Chef Oliver Ridgeway and his crew to celebrate California’s culinary and viticultural bounties. Together we’ve curated a menu featuring Sacramento’s late summer harvests paired with Turley wines from across the state. 

Menu and wine pairings

AMUSE
PEACH & RICOTTA CHOUX BUN basil, rosé gastrique 
2023 Zinfandel Rosé, California

FIRST COURSE
CITRUS CURED SCALLOPS melon consommé, cucumber jelly, popped corn granola, watermelon radish, tarragon oil 
2023 Bechthold Vineyard Cinsault, Lodi

SECOND COURSE
WILD MUSHROOM AGNOLOTTI leek & parmesan fondue, pistachio gremolata 
2021 Turley Estate Cabernet Sauvignon, Napa Valley

THIRD COURSE
LIBERTY FARMS DUCK DUO blackberry molé, corn masa gnocchi, blistered peppers, pimento oil 
2022 Buck Cobb Vineyard Zinfandel, Amador County
2022 Pesenti Vineyard Zinfandel, Paso Robles

DESSERT 
CHOCOLATE BAKEWELL TART raspberry ganache, almond wafer 
Delinquent Zinfandel, Paso Robles 2014

Tickets are $192 per person, inclusive of tax and gratuity. You can book directly here, or call the restaurant, Camden Spit & Larder, directly at (916) 619-8897. 

If you have any questions, please contact: [email protected].