Join Chef Spencer Johnston of Danior Kitchen for a culinary journey paired with Turley wines on August 18th. The morning begins touring the local Templeton Farmer’s Market at 11am, where we will select the season’s freshest bounty! Then follow us back to the winery for a hands-on cooking experience where you will help to prepare your delicious lunch (see menu below) featuring our wood-fired oven and Turley wine!

Appetizer

Local Cheese & Charcuterie

Paired with 2015 Turley “The White Coat” White Wine

Entrees

Pizza with Heirloom Tomato and Stepladder Cheese

Herbs / Raw Sauce

Paired with 2016 Turley “Tecolote” Grenache/Carignane Red Wine

Farmers Market Meat and Veggie Backyard Skewers

Polenta

Paired with 2015 Turley “Pesenti Vineyard” Zinfandel

Dessert from the Pizza Oven

Estate Olive Oil Cake

Liquid Nitro Vanilla Ice Cream

Space is extremely limited. Email [email protected] for reservations. $60/person includes food and wine. Meet at the gazebo at the downtown park on August 18th at 11am. Transportation not provided.

Can’t join us for this unique culinary experience? No problem. We will be offering complimentary barrel tasting from 11am-2pm on Saturday the 18th for anyone who stops by!