As the days grow longer and our vineyards burst with life, it can only mean one thing: Summer is almost here! As such, we're gearing up to host an unforgettable evening at Turley Wine Cellars.

We're doubling down on celebrations this year, as we raise our glasses to the 30th anniversary of Turley Wine Cellars and the 10th anniversary of our Amador tasting room to boot. To mark these epic milestones, we're reviving our Summer Solstice dinner on Saturday, June 24th at 7pm at our Amador location—so please save the date! We invite you to join us at our Amador tasting room dressed in your “solstice whites.”

This special event will be a feast for your senses. Placerville’s Table Nectar will be serving an organic, multi-course, family-style menu featuring local, seasonal ingredients, paired with some of our most beloved wines from the past decade.

- Wines -

2020 ‘Buck Cobb’ Vermentino, Amador County
2021 ‘Turley Estate’ Sauvignon Blanc, Napa Valley
2021 ‘Sleeper Ranch’ Barbera, Amador County
2018 ‘Rinaldi Vineyard’ Zinfandel, Amador County
2013 ‘Sadie Upton Vineyard’ Zinfandel, Amador County
2018 ‘Hayne Vineyard’ Petite Syrah, Napa Valley
2014 ‘Delinquent’ Zinfandel Port
& assorted library wines from magnum!

- Music -

The Sun Followers

- Reception -

SEARED PROSCIUTTO & RIPE CANTELOUP SKEWER
True Story organic prosciutto, local melon, caramelized on our Chapa grill. Finished with golden balsamic reduction, fresh basil, and sea salt.

SEARED SEA SCALLOP , SWEET PEPPER & BLACKENED CORN SUCCOTASH
Hot off the Chapa grill, cilantro-lime aioli, fresh herbs, and smoked alder sea salt

- Dinner -

CHAPA GRILLED LOCAL PEACHES, HEIRLOOM TOMATOES, BURRATA CHEESE, BABY ARUGULA
golden balsamic reduction, fresh basil and toasted almonds

TRUCKEE SOURDOUGH BREAD & BUTTER

SMOKED NIMAN RANCH PORK LOIN, GRILLED SWEET PEPPER, APRICOT, SWEET ONION REMOULADE
savory Summer corn souffle, blackened chapa corn, mild green chiles

SANTA MARIA GRILLED WILD RED ARGENTINE PRAWNS, CHIPOTLE AIOLI, FRESH HERBS

SANTA MARIA GRILLED LEG OF LAMB STUFFED WITH MANCHEGO, ROSEMARY, AND CARAMELIZED ONIONS
grilled red onion, blistered cherry tomatoes, rosemary & olive salsa

CHAPA SEARED SMASHED POTATOES
browned butter, fresh rosemary

CHILLED PESTO GREEN BEANS
house-made pesto, blistered cherry tomatoes, shaved Parmesan cheese.

- Dessert -

CHOCOLATE & FRUIT TASTING PLATE
dark chocolate aztec truffle, cinnamon, cayenne, almond, cacao nibs
local strawberries & blackberries, sumac, almonds, cashews, candied olives

ORGANIC LOCALLY ROASTED COFFEE AND NUMI TEA BAR

EVENT TICKETS ARE SOLD OUT

Member $175/pp
General Public $200/pp
On the wagon $125/pp

**Given the nature of this event, tickets are non-refundable. In the event your plans change and you are unable to attend, you may transfer your tickets to friends or family.**