Turley Estate Zinfandel
Turley Estate Zinfandel
Napa Valley
HISTORY
This vineyard is special to all of us here at the winery; right in our backyard, it’s what we see every day at work (and from the family home!). We have slowly and steadily planted additional head-trained dry-farmed Zinfandel vines to complement the original planting from the mid-1990s, and the entire property is certified organic. Taking a page from our beloved old vine vineyards, we’ve also planted several of the varieties most commonly interplanted in old Zinfandel vineyards, including Carignane, Trousseau, and Cinsault.
VINTAGE SPECIFIC TASTING NOTES
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DETAILS
AVA: Napa Valley
Sub-AVA: Saint Helena
Soil: Volcanic, Alluvial
Plantings: 1996, 2006, 2011
Varieties: Zinfandel, Carignane, Petite Syrah, Trousseau, and Cinsault
Viticulture: Certified organic, head-trained, dry-farmed, hand harvested
Fermentation: Native yeast
Barrels: 80% used oak, 20% new; 80% French oak, 20% American
Aging: 15 months in barrel
Bottled unfined and unfiltered
First Turley Vintage: 1998
Serving Temp: 55-65ºF
Release: Spring