Zinfandel Rosé
Zinfandel Rosé
California
History
We select a few of our Zinfandel vines to pick early (at 19 brix) to make this vivid, dry rosé. Pale rose petals and fraise du bois with a touch of petrichor on the nose. The palate is high in acid, low in alcohol, well-structured and thoroughly refreshing. Fermented in stainless steel, then aged only in used French barriques. Though akin to Provençal rosés in the way it’s made, this wine is distinctly Californian. White Zinfandel has a good heart but a bad reputation; hopefully we can help change that.
VINTAGE SPECIFIC TASTING NOTES
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DETAILS
AVA: California
Varieties: Zinfandel
Viticulture: Hand harvested
Fermentation: Native yeast
Barrels: Fermented in stainless steel, aged in 100% used French barriques
Aging: 7 months in barrel
Bottled unfined and unfiltered
First Turley Vintage: 2011
Serving Temp: 40-50ºF
Release: Summer
Accessibility: Limited, Member exclusive