Join us for an intimate Turley family dinner presented by rising star Savannah Turley!

Savannah Turley, the youngest of Larry’s four daughters (and one of the four stars you might notice on our corks), began her culinary career in high school waking up early to bake breads in the wood-fired oven for acclaimed restaurants in St. Helena. In the past two years, she spearheaded the baking program at NYC’s much anticipated opening of Gertie, has been featured in the New York Times, and launched a series of specialty bread baking workshops.

We are over the moon to have her join us here in Amador, and look forward to sharing the Turley’s passions for good food, wine, and memorable experiences with you. The menu below will be paired with an assortment of wines from our library, with limited additional quantities available for purchase.

Mezze Platter

Bocarones - Marinated Feta - Grilled Shrimp - Anchovy Toasts 

Main

Fregola - Golden Raisins - Slivered Almonds 

Braised Pork Shoulder - Fennel - Black Pepper

Grilled Vegetables - Salsa Verde 

Savannah’s Grilled Whole Grain Sourdough 

Dessert

 Savannah’s Grilled Chocolate Sourdough - Local Goat Cheese - Turley Olive Oil - Honey 

$125 per person includes dinner and wine pairings. Tickets available exclusively to active Mailing List members.

Seating is limited to 22 seats per evening, and will be hosted Valentine’s Day, Friday February 14th and Saturday February 15th.

If you have any questions, please contact: [email protected].